A simple yet delicious homemade dish where seasoned fish paste is spread over dried seaweed and pan-fried until golden brown. This recipe is perfect as a quick side dish for dinner, a snack for kids, or even a tasty lunchbox addition. Ingredients (Serves: 3–4) 300g fish paste (store-bought or homemade from fresh fish fillet) Note: Can substitute with shrimp […]
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Tucked in the lively neighborhood of Taman Universiti at SS3, Petaling Jaya, Syarikat Hor Kee is a modern Kopitiam-style eatery that has quickly become a hotspot for comforting local favorites especially its signature Kai Si Hor Fun (KSHF – Shredded Chicken Rice Noodles). As a fan of this Ipoh must have delicacy, I was intrigued to check out this place. […]
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When it comes to food in Kuala Lumpur, the backstreets of Pudu are always full of hidden gems. Hubby and I noticed this Restoran 168 that occupied the corner along Jalan Brunei when we were at Restoran Teochew Lao Er. It was brimming with a robust lunch crowd that time and we decided to make a visit next time when […]
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With countless cafés and eateries to choose from in Paris, I chose Au Bon Accueil for one simple reason — this view ↓. Located along the Rue de Monttessuy, this street is one of the great spots to enjoy and photograph the Eiffel Tower views which offers glimpses of the Eiffel Tower throughout the whole street. I made reservation […]
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This dish, often called “Soy Sauce King Prawns” (豉油王大虾) in Cantonese cooking, is simple to prepare yet delivers bold flavors that make it feel restaurant-worthy. In this recipe, I’ll share how to recreate this classic at home in under 20 minutes, with ingredients you probably already have in your pantry. Whether you’re cooking for family or friends, this soy sauce […]
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